Recipes

Total time: 30 minutes Spice level: Mild Serves: 4-6 Ingredients 1 Cocina Mexicana Mild Taco Spice Mix sachet 1 finely chopped small red onion 500 g lean beef mince 1 grated medium carrot 400 g can tomatoes Little gem lettuce shredded 1 punnet cherry tomatoes 1 finely chopped cucumber 1/2 cup chopped fresh coriander 1 cup grated cheddar cheese Sour cream Chopped avocado Jalapenos Method Heat a little oil in a pan and cook onion until soft. Add mince and cook stirring with a w

Total time: 30 minutes Spice level: Mild Serves: 4-6 Ingredients 1 large onion 1 red capsicum 2 garlic cloves 1 tbsp oil 1 packet Cocina Mexicana Chilli Con Carne spice mix 500g lean minced beef 400g can chopped tomatoes 1 tsp sugar (optional) 2 tbsp tomato purée 410g can red kidney beans plain boiled long grain rice, to serve soured cream, to serve Method Dice onion, capsicum and garlic and fry in oil Add the meat to the pan, keep stirring for five minutes, until all the mi

Total time: 20 minutes Spice level: Mild Serves: 4 Ingredients 4 skinless, boneless free-range chicken thighs 1 packet Cocina Mexicana Burrito Spice Mix Olive oil 2 cloves of garlic 1 bunch of fresh coriander 1 x 400g tin of black beans 200g white or brown rice , chilled 1 lime 4 ripe tomatoes 4 spring onions 1 little gem lettuce 4 large tortillas 80g mature Cheddar cheese 4 tablespoons Greek yoghurt Method Preheat a griddle pan over a high heat. Meanwhile, place the chicken

Total time: 20 minutes Spice level: Mild Serves: 4 Ingredients 3 corn on the cob 1 tbspn cumin 1 punnet cherry tomato 1 Red onion diced Juice of 1 lime 1 bunch coriander chopped 1 red chilli Method Peel corn and cook on BBQ on low until corn is charred and soft Slice corn kernels off the cob into a bowl Combine all ingredients Serve as a side or combined with all your Mexican favorites #mexicancuisine #chickenburritos #cocinamexicana