Beef Tacos

Total time: 30 minutes

Spice level: Mild

Serves: 4-6

Ingredients

• 1 Cocina Mexicana Mild Taco Spice Mix sachet

• 1 finely chopped small red onion

• 500 g lean beef mince

• 1 grated medium carrot

• 400 g can tomatoes

• Little gem lettuce shredded

• 1 punnet cherry tomatoes

• 1 finely chopped cucumber

• 1/2 cup chopped fresh coriander

• 1 cup grated cheddar cheese

• Sour cream

• Chopped avocado

• Jalapenos

Method

1. Heat a little oil in a pan and cook onion until soft. Add mince and cook stirring with a wooden spoon to break up mince, for 5 minutes or until browned. Add Taco Seasoning, carrot and tomatoes, simmer for 2 minutes or until sauce thickens. You may need to add a little water if sauce is too thick

2. Heat Tortilla in pan

3. Combine cherry tomatoes, cucumber, avocado and coriander in a small bowl. Fill Tortilla with cooked mince, lettuce and cherry tomato mixture. Drizzle with Taco sauce and top with cheese, sour cream and jalapenos.

**For a tasty alternative to sour cream try combining Kewpie Mayonnaise and Paprika to make your own special topping

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